LandsFood

INGREDIENTS Dressing 1 ounce package Hidden Valley Ranch dressing mix (dry) 1 1/2 cups mayonnaise 1/2 cup sour cream Salad 16 ounce box rotini pasta cooked, drained, and rinsed with cold water 1 pound bacon cooked until crisp then crumbled 1/2 red onion peeled and diced 8 ounce block of cheddar cheese diced 2 cups Romaine lettuce finely chopped 1-2 avocados peeled and chopped 1 1/2 cups cherry tomatoes halved 1/4 cup fresh parsley chopped INSTRUCTIONS  In a small bowl, whisk together the ingredients …

BLT PASTA SALAD RECIPE Read More »

INGREDIENTS 3/4 cup vegetable oil 1 cup flour 2 cups chopped onions 1/2 cup chopped bell peppers 1/2 cup chopped celery 1 tablespoon minced garlic 1 1/2 teaspoons salt 1/2 teaspoon cayenne 1/2 pound smoked sausage, such as andouille or kielbasa, chopped 1 teaspoon dried thyme 1 teaspoon dried oregano 3 quarts Turkey Broth Reserved …

Turkey Bone Gumbo Read More »

INGREDIENTS  1 pound ground beef use a lean cut like 90/10 ⅓ cup water 5 ounces tomato sauce ½ cup ketchup 1 Tablespoon yellow mustard 1 Tablespoon Worcestershire sauce 2 teaspoons chili powder ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon sugar ½ teaspoon onion powder or minced onion INSTRUCTIONS  In a medium skillet over medium heat combine the ground beef and water. Make sure to constantly break up the ground beef while it is cooking. You …

Crockpot Hot Dog Chili Read More »

Ingredients 3 pounds (1 1/2 kilograms) bacon slices 1 bunch basil, leaves only 2 jalapeño peppers Steps to Make It Line a baking sheet with parchment paper.FEATURED VIDEO0 seconds of 1 minute, 40 secondsVolume 0% 4 Simple Ways to Preserve Basil Lay a 13-by-18-inch piece of parchment paper on your countertop and lay 6 or 7 slices of bacon alongside each other, slightly …

Bacon-Wrapped Corn on the Cob Recipe Read More »

Ingredients 1tablespoon olive or vegetable oil2garlic cloves, minced, or 1/4 teaspoon garlic powder1lb. uncooked peeled deveined medium shrimp, tails removed1/3cup stir-fry sauce4medium green onions, sliced (1/4 cup)2teaspoons honey1teaspoon grated lemon peel1tablespoon lemon juice Instructions In 10-inch nonstick skillet, heat oil over high heat until hot. Add garlic and shrimp; cook and stir 2 to 3 …

Stir-Fried Lemon-Garlic Shrimp Read More »

Ingredients: 1 cup quick grits 4 cups water 1/4 teaspoon salt 3 tablespoons butter 2 tablespoons heavy whipping cream 1 1/2 cups shredded sharp cheddar Shrimp 6 slices smoked bacon 1 pound large shrimp, peeled and deveined 2 teaspoons Cajun seasoning 1/8 teaspoon ground cayenne pepper 1 tablespoon vegetable oil 1 red bell pepper finely …

Shrimp And Grits Read More »

Ingredients 4 cups all-purpose flour 3 cups sugar 2 cups butter, softened 3/4 cup milk 6 large eggs 2 teaspoons vanilla extract Directions Step 1Layer Ingredients and Mix. Preheat oven to 325°. Place flour, sugar, butter, milk, eggs, and vanilla (in that order) in 4-qt. bowl of a heavy-duty electric stand mixer. Beat at low speed 1 minute, stopping to scrape …

Two-Step Pound Cake Read More »

Ingredients :  °4 cucumbers, thinly sliced °1 large red onion sliced °1 large green bell pepper, sliced °1 tablespoon of salt °2 cups white vinegar °1 1/2 cups sugar °1 teaspoon celery flakes °1 teaspoon red pepper flakes Instructions : Combine cucumbers, onions, peppers and salt; put aside. Put the vinegar, sugar, celery flakes and …

Salad & can stay in your fridge up to 2 month Read More »

Ingredients 3 lb peeled shrimp (thawed) 3 lb smoked sausage (sliced into small round pieces) 3 lb small red potatoes (cut into small pieces) 1 large Vidalia onion (cut into quarters and then smaller portions, pulled each layer apart into pieces) 3 cups water ½ – ¾ cup Louisiana Crawfish Boil Parsley (Crab Meat and …

Seafood Loaded Potato Pan Read More »

Ingredients: 1 can of frozen lemonade concentrate1 cup pomegranate juice2 cups of ice1/2 cup frozen berries2 shots of Pomegranate Ciroc Instructions: Put all contents into a blender. Add more ice if you want it thicker. Pour into a glass, garnish with pomegranate seeds and frozen berries. Enjoy !