Ingredients : 750g/ 1.5lb lamb chops (loin chops, forequarter, cutlets) LAMB CHOP MARINADE: 1/4 cup extra virgin olive oil 3 garlic cloves , finely minced 1 tbsp rosemary leaves , finely chopped 1 tsp each salt and pepper GRAVY: 2 cups beef stock , low sodium 3 tbsp flour plain/all purpose 1 tbsp rosemary leaves , finely chopped 2 rosemary sprigs , optional Directions : Marinade: Mix Marinade ingredients together, then pour over chops. Turn to …
Ingredients NACHOS 250g / 8 oz tortilla or plain corn chips Shredded chicken for nachos , recipe follows 250g / 8 oz (2.5 cups) shredded cheddar or Monterey Jack cheese Quick guacamole , recipe follows Toppings: Sour cream, Coriander / cilantro leaves, Jalapeno , sliced or chopped CHICKEN FOR NACHOS 700 g / 1.2 lb …
Ingredients Potato & Stuffing: 4 large potatoes ½ lb. medium shrimp, peeled & deveined, leaving tail on (save shells for stock) ½ cup crawfish tail meat 8 oz Italian 6 cheese blend, shredded 2 tbsp. cooking oil olive oil Slap Ya Mama Original Blend Cajun Seasoning, to taste Sherry Cream Sauce: 2 tbsp. unsalted butter …
INGREDIENTS : 1 pound ground Italian sausage 2 (14 ounce) can tomato sauce 1 (14 ounce) can diced tomato ½ yellow onion , diced 3 garlic cloves, minced ½ tsp dried basil ½ tsp salt ¼ tsp ground black pepper ¾ pound lasagna noodles, broken 1 cup mozzarella cheese, shredded TOPPINGS : Mozzarella cheese Ricotta …
Ingredients For plain pancake batter1 box Simple Mills Pancake & Waffle Mix5 eggs¼ cup + 1 tablespoon milk3 tablespoons vegetable oilAdd-ins1 pound center-cut bacon ~1½ cup crumbles, cooked and crumbled , divided1½ cup chopped scallions divided1½ cup shredded cheddar cheese divided Toppings4 eggsAdditional crumbled bacon scallions, and cheeseMaple syrup optionalHot sauce optional Instructions For plain …
Ingredients 1 pound lean ground beef 2 cups spaghetti sauce 8 slices frozen garlic toast 1 cup mozzarella cheese shredded Fresh parsley chopped Directions Step 1 Preheat oven to the cooking temperature instructed on the box of garlic toast. Crumble the ground beef into a skillet and cook over medium-high heat until fully browned. Drain …
Ingredients • 2 pounds skirt, flank, sirloin, or hanger steak sliced into ½ inch strips • 1 red pepper deseeded and sliced into thin strips • 1 green or yellow pepper deseeded and sliced into thin strips • 1 medium onion peeled and sliced into thin strips • 3 tablespoons olive oil • 1 tablespoon …
Ingredients: • 4 skinless chicken breasts • 1 ounce dry ranch salad dressing and seasoning mix • 1 (10.5 ounce) can of cream of condensed chicken soup • 1 cup water or chicken broth Instructions • Grease the slow cooker with non-stick spray. • Place the chicken into the bottom of the Crock Pot. • …
INGREDIENTS: 4-5 boneless, skinless chicken breasts6 strips of quality beef – cooked and crumbled2 cans cream of chicken soup2 cups shredded Monterrey Jack cheese1 box (16 ounces) dried spiral pasta1 tablespoon garlic powderSalt and pepper to taste PREPARATION: Cook and crumble beef. While beef is cooking, cut chicken into bite-sized chunks. Set cooked beef aside for later use. …
Spinach Artichoke Stuffed Chicken is the perfect combination of your favorite dip and go-to meat, all rolled into one irresistibly delicious dinner recipe! Cream cheese, yogurt, Mozzarella cheese, artichoke hearts, and frozen spinach are mixed together, stuffed into a chicken breast, and then either baked in the oven or pan-seared in a skillet. This easy …