Ingredients 1/4 c. melted butter 1 tbsp. lemon juice 1/2 tsp. lemon zest 2 tbsp. freshly chopped chives, plus more for garnish 2 tbsp. freshly chopped parsley, plus more for garnish 1 clove garlic, minced 1/4 tsp. kosher salt, plus more for seasoning 4 (8-oz.) lobster tails Extra-virgin olive oil, for brushing Freshly ground black pepper Pinch …
Ingredients : for Old faschioned beef stew : 2 tablespoons olive oil2 pounds cubed beef stew meat2 tablespoons all-purpose flour4 cups water2 cups beef broth1/2 teaspoon salt1/2 teaspoon ground black pepper4 cups cubed potatoes2 cups chopped carrots1 teaspoons dried rosemary1 cup fresh corn kernels1 cup fresh green beans, cut into 1 inch pieces1 cup chopped …
Ingredients: 1 cup water1 cup ketchup1 (6 ounce) can tomato paste3/4 cup brown sugar1/2 cup vinegar2 tablespoons prepared mustard1 tablespoon salt2 pounds beef back ribs Instructions : 1.Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt. 2.Place short ribs into the sauce …
YOU’LL NEED Vegetable Oil Potatoes Onion Salt & Pepper HOW TO MAKE IT Peel and slice the potatoes into rounds…not too thin unless you want potato chips, and Keep them in a bowl of cold water until you’re all done slicing. Always rinse the taters a couple of times. Place sliced potatoes on a baking …
Ingredients 1 bunch of asparagus, woody ends trimmed3 tablespoons butter, melted ½ teaspoon house seasoning (equal parts garlic powder, onion powder and pepper, combined and stored in an airtight container)1 tablespoon Parmesan cheese, grated¾ cup mozzarella cheese, shreddedPinch Italian seasoning Directions Line a baking sheet with foil. Place the asparagus on the baking sheet and …
Ingredients : 1 pound chicken gizzards, rinsed2 stalks celery, cut into chunks1 onion, cut into chunks2 eaches bay leaves1 ½ teaspoons celery salt, divided1 teaspoon seasoned salt½ teaspoon ground black pepper½ teaspoon dried Italian herb seasoning1 teaspoon garlic powder¼ teaspoon ground cumin½ teaspoon Louisiana-style hot sauce3 cups oil for deep frying1 cup all-purpose flour Directions : …
Ever heard of goulash? Goulash is a delicious soup made with both meat and veggies. It is seasoned with paprika and other spices to make it even tastier! The dish has a Hungarian origin but has become a favorite in other parts of Central Europe and generally the entire continent. There’s something about European cuisine …
This Crab and Shrimp Seafood Bisque is an exotic dish that tastes wonderfully amazing; except you’re allergic to seafood, in which case, do not try this at home. But if you’re not allergic to seafood, and you’re a fan then this Crab and Shrimp Bisque might very well be the best thing you’ve ever tasted. …
Step away from the canned sauce and give these homemade sloppy joes a try! They’re truly the best version of a childhood favorite! As we head into the upcoming holiday season, I’ve been thinking about family-friendly meals. You know, those meals that your kids always want to eat. In our house, this Creamy Baked Mac …
Chicken is the best! Whatever you cook it with, it will still make the dish taste better! This crockpot chicken and stuffing is great, and the best part is that you can add ingredients as you like! Check it out. Easy, peasy and delicious! This chicken and stuffing is amazing! I love adding diced sausage, …