Ingredients-
°3 cups unbleached all-purpose flour
°2 cups white sugar
°1 teaspoon of salt
°1 teaspoon baking powder
°½ teaspoon baking soda
°1 cup buttermilk
°1 cup butter
°2 teaspoons vanilla extract
°4 large eggs
°¾ cup white sugar
°⅓ cup butter
°3 tablespoons of water
°2 teaspoons vanilla extract
*Preparation of the recipe
- Preheat the oven to 325 degrees F (165 degrees C).
- Greased also flour 10 inch Bundt pan.
3.In a large bowl, combine flour, 2 cups sugar, salt, baking powder, and baking soda.
4.Combine buttermilk, 1 cup butter, 2 teaspoons vanilla and 4 eggs.
5.Combine buttermilk, 1 cup butter, 2 teaspoons vanilla and 4 eggs.
6.Beat 3 minutes at medium speed.
7.Pour batter to prepared pan.
8.Bake in preheated oven for 60 minutes or until a wooden toothpick is inserted in the center of the pan.
9.cake and it comes out clean.
10.Poke holes in the cake while it’s still warm.
11.Slowly pour the sauce over the cake.
12.Let the cake cool before removing it from the pan.
13.To make the butter sauce: In a saucepan, combine the remaining 3/4 cup sugar, 1/3 cup butter, 2 teaspoons vanilla and water, cook over medium heat until thickened. are completely melted and combined, but do not boil.
Enjoy !