Cabbage Fat-Burning Soup

Ingredients

• 10 stalks celery, chopped
• 5 carrots, chopped
• 3 onions, chopped
• 2 green bell peppers, diced
• 1 large head cabbage, chopped
• 1 (15 ounce) can cut green beans, drained
• 2 quarts tomato juice
• 2 (16 ounce) cans whole peeled tomatoes, with liquid
• 1 (14 ounce) can beef broth
• cold water, to cover
• 1 (1 ounce) envelope dry onion soup mix

Directions

1. Place celery, carrots, onions, cabbage, bell peppers, and green beans in a large soup pot.
2. Add tomato juice, tomatoes, beef broth, and enough water to cover vegetables; add onion soup mix and stir to combine. Bring to a boil over medium heat; reduce heat to low and simmer until vegetables are tender, about 25 minutes.