Ingredients:
-1 package (8 ounces) refrigerated crescent rolls
-2 cups cooked, diced chicken
-1 can (10 3/4 ounces) condensed cream of chicken soup
-1/2 cup sour cream
-1/2 cup shredded Cheddar cheese
-1/4 cup diced onion
-1/4 teaspoon garlic powder
-1/4 teaspoon salt
-1/4 teaspoon pepper
Instructions:
1. Preheat oven to 375 degrees F. Grease a 9×13-inch baking dish.
2. Unroll crescent rolls and press together in the bottom of the baking dish.
3. In a medium bowl, combine chicken, soup, sour cream, cheese, onion, garlic powder, salt, and pepper. Mix until well combined.
4. Spread chicken mixture over crescent rolls.
5. Bake for 25-30 minutes, or until golden brown.
6. Let cool for 5 minutes before serving. Enjoy!