Easy Cherry Filled Crescents

The taste of these are outstanding! My kids practically inhaled the first tray I made. I did have trouble getting them to roll up without the filling oozing out, even by just putting 2 tsp in, the filling kept coming out. But Kree was sweet enough to answer my questions and help me try to figure out how to roll them so the filling would stay in. What I ended up doing was using 2 packages of the crescent rolls instead of one, and instead of rolling them, I put one crescent roll flat out on the baking sheet, placed the 2 TBS filling in the middle, then place another crescent roll on top, then sealed the edges. They worked out perfect for me this way! I am making them again tomorrow, as per request. Thanks for your help, Kree!

rescent rolls are a gift that we should profit from! It’s perfect to make a nice dessert such as these cherry filled crescent rolls! Check out how it’s made and let me know what you think.

To Make this Recipe You’Il Need the following ingredients:

You’ll Need:

8 rolls.
1 (8 count) can of crescent rolls.
1 ½ cups of cherry pie filling.
½ cup of confectioners sugar.

How to:

First unroll the crescent rolls dough and fill with 2 tbsps of cherry pie in each one then roll up the dough.
Bake according to the instructions on the can and sprinkle with confectioners sugar. Enjoy!
Easy, peasy and yummy! I like to have this cold after a nice meal. Give it a shot, you won’t regret it.

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