Chocolate Raspberry Truffles

Ingredients :

  • 2 cups semi-sweet chocolate chips
  • 1/4 cup whipping cream
  • 1 cup freeze dry raspberries


  • 1 cup chocolate chips
  • 3 tbsp freeze dry raspberries


  • Prepare all ingredients for the recipe.
  • Place the chocolate chips and whipping cream into a bowl. Next, microwave the mixture in 30 second increments, stirring between each one until smooth.
  • Blend the freeze-dried raspberries until they’re finally crushed, then add them into the melted chocolate. Use a cookie scoop to portion out the truffle batter. Next, use your hands to shape the batter into a ball shape about the size of a walnut.
  • Melt the chocolate chips until smooth. Dip each truffle into the melted chocolate and sprinkle it with crushed raspberries on top.
  • Store the truffles in the refrigerator until you’re ready to serve them. Enjoy!

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