Ingredients :
- 2 cups semi-sweet chocolate chips
- 1/4 cup whipping cream
- 1 cup freeze dry raspberries
FOR THE COATING
- 1 cup chocolate chips
- 3 tbsp freeze dry raspberries
Instructions
- Prepare all ingredients for the recipe.
- Place the chocolate chips and whipping cream into a bowl. Next, microwave the mixture in 30 second increments, stirring between each one until smooth.
- Blend the freeze-dried raspberries until they’re finally crushed, then add them into the melted chocolate. Use a cookie scoop to portion out the truffle batter. Next, use your hands to shape the batter into a ball shape about the size of a walnut.
- Melt the chocolate chips until smooth. Dip each truffle into the melted chocolate and sprinkle it with crushed raspberries on top.
- Store the truffles in the refrigerator until you’re ready to serve them. Enjoy!
