Secret Sauce Patty Melt: The Ultimate Comfort Food Experience

Indulge in the irresistible flavors of a classic diner favorite with our Smashing Patty with Secret Sauce recipe. Bursting with savory goodness and topped with a confidential sauce, this dish promises to satisfy even the most discerning taste buds. Crafted with care and attention to detail, each element of this recipe comes together to create a symphony of flavors that will leave you craving more.

From caramelized onions to perfectly seasoned beef patties, every component is prepared with precision to ensure a mouthwatering experience with every bite. Paired with Swiss cheese and nestled between slices of rye bread, these patty melts are a comfort food classic elevated to new heights.

Whether you’re cooking for a family dinner or hosting a casual gathering with friends, these Smashing Patty melts are sure to be a crowd-pleaser. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey that celebrates the art of homemade goodness. Let’s dive into the recipe and discover the secrets behind this delectable dish.

Preparation Time: Approximately 45 minutes.

Yields: 4 Sandwiches.


1 tablespoon olive oil.

1 big onion, finely sliced (about 2 cups).

6 tablespoons unsalted butter, divided.

Garlic powder and kosher salt, to taste.

2 tablespoons ketchup.

1 1/2 pounds lean ground beef.

2 tablespoons Worcestershire sauce.

8 slices rye bread.

1/2 teaspoon onion powder.

8 ounces Swiss cheese, sliced.


Step 1

Heat olive oil in a large pan over medium-low heat.

Step 2

Cook the sliced onions for 20-25 minutes, stirring regularly, until they caramelize to a deep brown color.

Step 3

Season with a pinch of salt and pepper to taste.

Step 4

Meanwhile, heat a cast-iron skillet over medium-high heat.

Step 5

Melt 2 tablespoons of butter in the skillet.

Step 6

In a large bowl, mix together the ground beef, ketchup, Worcestershire sauce, onion powder, 1 teaspoon of salt, and a pinch of pepper.

Step 7

Form the mixture into four equal patties slightly larger than the bread slices.

Step 8

Cook the patties in the heated skillet for 4-5 minutes on each side, or until well browned. Remove from the skillet and set aside.

Step 9

Prepare the patty melts: Remove any excess grease from the skillet and melt 2 tablespoons of the remaining butter in a medium saucepan.

Step 10

Place 4 slices of rye bread in the pan, buttered side down. Top each bread slice with a burger patty, Swiss cheese, half of the caramelized onions, and another slice of cheese.

Step 11

Finish with the remaining 4 slices of bread, buttered side up.

Step 12

Cook each patty melt for 2-4 minutes on each side, using a spatula to gently press down on the cheese occasionally, until golden brown and the cheese is melted.

Step 13

Once the patty melts are cooked, transfer them to a cutting board and slice diagonally. Serve and enjoy!

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