8 eaches frozen hash brown patties
4 cups shredded Cheddar cheese
1 pound cooked ham, cut into cubes
7 large eggs eggs
1 cup milk
½ teaspoon salt
½ teaspoon ground mustard
Step 1: Ready the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Apply cooking spray in a 9×13-inch baking dish.
Step 3: On the prepared baking dish, place the hash brown patties and sprinkle over the cheddar cheese and ham.
Step 4: In a large mixing bowl, add in the eggs, milk, salt, and mustard. With a whisk beat until well blended.
Step 5: Pour in the mixture over the ham.
Step 6: Using an aluminum foil, cover the baking dish.
Step 7: Place inside the preheated oven and bake for 1 hour or until the sides are slightly toasted and the cheese is cooked through.
Step 8: Remove the foil and bake for another 15 minutes or until the color turns golden brown and a toothpick inserted in the middle of the casserole comes out clean.
Step 9: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.
Step 10: Serve and enjoy!