Tasty

MISSISSIPPI POT ROAST – The best roast you’ve ever had in your entire life!

Ingredients : 3-4 pounds chuck roast, (about 1.5 kg), boneless and trimmed of excess fat1 packet au jus mix, (1 oz), or brown gravy mix1 packet ranch mix, (1 oz)1/4 cup unsalted butter8-10 pepperoncini peppers Instructions : Slow Cooker: Place the chuck roast into a 6-quart slow cooker. Sprinkle au jus mix and ranch mix …

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