INGREDIENTS INSTRUCTIONS NOTES Cook times depend on the results you are looking for: NUTRITION Calories: 624kcal | Carbohydrates: 38g | Protein: 59g | Fat: 38g | Saturated Fat: 7g | Cholesterol: 246mg | Sodium: 411mg | Potassium: 644mg | Fiber: 1g | Sugar: 35g | Vitamin A: 585IU | Vitamin C: 3.8mg | Calcium: 124mg | Iron: 3.7mg
There’s nothing quite as comforting as a warm, hearty meal that effortlessly fills your home with mouthwatering aromas. One such dish that never fails to deliver on both taste and convenience is No Peek Beef Tips. This recipe transforms tender stew meat into succulent bites of beef smothered in a rich and flavorful gravy. The …
This recipe is so delicious, and I love how I can make it in the oven or slow cooker Read More »
We’ve chosen the 10 recipes below for their rich flavor, though you can feel free to adjust the spices as suits your tastes. Ginger-Peach Chicken Freeze in a bag:2-lb boneless, skinless chicken thighs or breasts12-ounce bag of frozen peach slices1 red onion, sliced2 tablespoons brown sugar2 tablespoons soy sauce1 tablespoon freshly grated ginger2 teaspoons ground …
10 Delicious Freezer Meal Recipes to Dump into the Slow Cooker Read More »
Ingredients : °3 tablespoons olive oil for frying, divided °4 pounds of breast meat °2 tsp sea salt °1 teaspoon freshly ground black pepper °1 pound yellow onions (2 medium), thinly sliced °1 pound mushroom, cutting to thick tranches °6 garlic cloves, peeled and minced (not pressed)* °2 c low-sodium chicken broth °2 1/2 T …
Very tender and flavorful, this recipe is one of our family’s favorites. It’s great to make ahead of time in the slow cooker and then serve over rice, egg noodles, or chow mein. Ingredients: 1 1/2 lbs. beef strips Look for beef cut into strips already or buy top sirloin and cut into 1/2 inch …
Ingredients 1 lb Ground beef 1 c. Onion chopped 2 c. Bell peppers chopped 15 oz. Can diced tomatoes with garlic and onions 15 oz. Can tomato sauce 3 c. Beef broth ½ tsp Oregano ½ tsp Basil Salt and pepper to taste 1 c. White rice Instructions Brown your meat and drain completely. Place …
INGREDIENTS: 1 boneless beef chuck shoulder pot roast (3 to 31⁄2 pounds)1 medium onion, cut into quarters3 cloves garlic, peeled3⁄4 cup water1 teaspoon salt1⁄2 teaspoon pepper1 bottle (18 ounces) hickory-flavored barbecue sauce8 to 10 onion rolls, split PREPARATION: Cut beef pot roast into 4 even pieces. Place onion and garlic in 41 ⁄2- to 51 …
Ingredients: 1/2 cup raisins 1 cup salted water 1/2 stick margarine 1 quart milk 3 eggs 1/2 cup sugar 1 teaspoon vanilla extract 1 teaspoon nutmeg and cinnamon if desired 1/2 cup rice uncooked Directions: -Use a slow cooker or a big pan that’s heavy, and put some water in there, boiling it. -Take the …
*ingredients °2 cups All purpose flour1 tbs yeast2-3 tbs oil °2 cups of all-purpose flour 1 tablespoon of yeast 2-3 tablespoons of oil +Chicken fillings °3 pounds of boneless chicken °1 yellow onion, sliced °1 teaspoon cumin °1/2 teaspoon ginger °1 teaspoon of turmeric °Salt to taste °1/4 teaspoon black pepper °Dash of cayenne pepper …
YES I know, I know, it is traditionally made with the rice in the pot. But here’s the thing, This is a giant pot of food. And unless you are serving 8 people tonight for dinner, you’re going to have leftovers. And you know what that rice is going to do to that delicious jambalaya? …