SOUTHERN UPSIDE-DOWN PECAN CAKE

INGREDIENTS   2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened to room temperature 3/4 cup granulated sugar 1 cup brown sugar 2 large eggs, at room temperature 1 1/2 teaspoons vanilla extract 1/2 cup sour cream 1 cup whole milk Topping ingredients 2 cups toasted pecans, chopped 3/4 cup shredded coconut 2/3 cup brown sugar, packed 6 tablespoons butter, melted 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 1/2 teaspoon salt INSTRUCTIONS  Preheat oven to 350°F (177°C). line a 12×17-inch jelly …

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Sloppy Joe Grilled Burritos

Ingredients 2lbs Lean Ground Beef½ C Onions (chopped)¼ C Red Bell Peppers (chopped)¼ C Green Bell Peppers (chopped)1 T Salt, Pepper, Garlic Salt½ T Dry Mustard½ C prepared Cheese Sauce, see recipe under, “Sauces”½ C Shredded Cheddar Cheese or use your favoritecheeseFor Sloppy Joe Sauce:½ C Ketchup 3 T Worcestershire Sauce1 T Brown Sugar½ T …

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PINEAPPLE RUM PUNCH

INGREDIENTS  ¾ cup pineapple juice ⅓ cup coconut rum (I used Malibu Original) ½ cup lemon-lime soda ⅛ cup fresh lime juice ⅛ cup simple syrup Garnish- fresh pineapple skewer and ice cubes INSTRUCTIONS  In a cocktail shaker, or large mason jar with a lid, add the pineapple juice, coconut rum, lemon-lime soda, fresh lime juice and simple syrup. Shake to combine. Fill 2 (12 oz.) …

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GREEN BEAN CASSEROLE

Ingredients : 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup 1/2 cup milk 1 teaspoon soy sauce 4 cups cooked cut green beans 1 1/3 cups French’s® French Fried Onions (amount divided in recipe steps below) Instructions : Tips If preparing using …

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EASY TOMATO SOUP WITH GARLIC CROUTONS

Ingredients Croutons: 3 cups cubed french baguette pieces 2 Tablespoon olive oil ½ teaspoon seas salt 1 teaspoon garlic powder Soup: 2 ½ Tablespoons extra virgin olive oil ¼ cup white or yellow onion chopped 1 clove garlic peeled and minced 14.5 ounces can diced tomatoes with garlic basil and oregano ¾ cup chicken broth 1 teaspoon brown sugar Fresh black pepper for garnish Instructions Croutons: With a chef’s knife, slice the bread into ½ inch cubes. Place into …

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