Peach Cobbler Pound Cake
INGREDIENTS ¼ cup all-purpose flour, divided⅓ cup vegetable oil4 egg whites [or 2 whole eggs]2 can (15oz. each) Del Monte Lite Sliced Cling Peaches½ tsp. Almond extract [or 1 tsp. vanilla extract]1 pkg. yellow cake mix, 15.25 oz.¼ cup powdered sugar INSTRUCTIONS Preheat oven to 325° F. Coat a 10-inch non-stick bundt pan with non-stick …