WHOLE ROASTED CAULIFLOWER WITH BUTTER SAUCE
Ingredients 1 head of cauliflowerFresh thyme2 bay leaves4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower1/3 cup (70)g melted butterFresh cracked pepper Directions Preheat your oven to 400ºF (200°C). Trim the bottom of the cauliflower and remove all the leaves and the stem, but without breaking apart. …