Ingredients : ¼ cup canola oil 2 pounds chicken skinless chicken thigh 8 oz smoked sausage ¼ cup unsalted butter ½ cup flour 1 medium onion diced 2 teaspoons minced garlic 1 medium green bell pepper diced 1 cup chopped celery (about 3 sticks) ½ pound crab legs 1 tablespoon Creole seasoning. 1 tablespoon chicken …
Prep:20 minsCook:25 minsTotal:45 minsServings:4Yield:4 servings Ingredients 2 pounds sliced beef liver 1 ½ cups milk, or as needed ¼ cup butter, divided 2 large Vidalia onions, sliced into rings 2 cups all-purpose flour, or as needed ⅛ teaspoon salt and pepper to taste Directions Step 1Gently rinse liver slices under cold water, and place in a …
INGREDIENTS : 8 medium (2-1/4″ to 3″ dia, raw)s potatoes, peeled and shredded¼ cup all-purpose flour½ teaspoon baking powder3 large eggs eggs1 pinch salt and black pepper to tasteFilling:½ pound ground beef½ onion, grated1 pinch garlic salt1 egg¼ cup bread crumbs2 teaspoons vegetable oil INSTRUCTIONS : Step 1: In a medium mixing bowl, add in …
Ingredients 2 flour tortillas medium/ burrito-sized 1/2 lb beef (ribeye or top round), thinly sliced or diced 1/2 medium onion chopped 1/2 red pepper diced 1/2 green pepper diced 6 oz mushrooms diced 3 slices provolone cheese (avoid aged cheese), sliced in half 1 Tbsp light olive oil divided 1 garlic clove minced ¼ tsp …
INGREDIENTS : 2 tsp olive oil4 cloves garlic, minced2 tbsp butter¼ tsp salt½ tsp pepper3 cups chicken stock½ lb spaghetti or angel hair pasta1 cup grated parmesan cheese¾ cup heavy cream2 tbsp chopped fresh parsley DIRECTIONS : In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to …
prep: 25 mins cook: 10 mins additional: 5 hrs total: 5 hrs 35 mins Servings: 8 Yield: 8 servings Ingredients Ingredient Checklist 1 ½ (8 ounce) packages tri-color pasta 3 stalks celery 1 pound imitation crabmeat 1 cup frozen green peas 1 cup mayonnaise 1 ½ tablespoons white sugar 2 tablespoons white vinegar 3 tablespoons milk 1 …
I’ve always been a soup fan. Growing up in NH with its seemingly endless cold winters, soup is such comfort food. I am making my third batch of it today because it’s so delicious! Even my barley-disliking husband loves this soup. I make double batches because I give some to my widowed neighbor and for …
Ingredients : 1 lb (453.59g) king crab legs 4 tablespoons (56g) unsalted butter , melted 3 cloves garlic , minced (about 1 tablespoon garlic) 1-2 teaspoons (4g-8g) Creole seasoning ½ tablespoon (7.5ml) lemon juice 1 tablespoon (3g) chopped chives or parsley lemon wedges to serve instructions : Preheat oven to 375 F.When ready to cook, …
INGREDIENTS 1 whole chicken, cut into pieces3 beaten eggs4 tablespoons oil For the coating 2 cups flour4 teaspoons paprika1 teaspoons salt1 teaspoon pepper1 teaspoon poultry seasoning (or chicken stock powder)1 teaspoon oregano1 teaspoon tarragon1 teaspoon parsley1/2 teaspoon thyme1 teaspoon chives1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon celery salt DIRECTIONS Sift flour and add together …
Ingredients 2 lbs Chuck roast cut into quarters (at minimum) 3 tablespoons flour 1 tablespoon salt 1 teaspoon pepper 2 tablespoons olive oil 1 medium onion sliced 1 clove garlic minced 1 tablespoon brown sugar 2 cups beef stock 2 bay leaves Instructions Whisk your flour salt and pepper together. Liberally coat all sides of each piece of your roast in the flour mixture, set aside. Get your olive oil nice and hot in a large …