I love soups that are easy and delicious, and this is one. Potato soup is my daughter’s favorite, and she requests it often – especially when the weather turns cold. She now requests this variation because it has more “stuff” and is delicious! Thank goodness I usually have all the ingredients on hand. Another fantastic …
Ingredients 1 2 pound venison backstrap or tenderloin roast (or pork tenderloin)1/2 cup teriyaki marinade or Dales seasoning I used Moore’s teriyaki because it’s an Alabama-made product8 to 10 slices applewood-smoked bacon center-cut slices are not long enough, thick-cut not recommended Instructions Place the roast in a large zip-top plastic bag and add the marinade. …
The steakhouse favorite gets a potluck makeover to become this easy baked potato salad recipe loaded with bacon, cheese, and scallions in a sour cream and mayo dressing. Ingredients 4 pounds russet potatoes 1-2 tablespoons olive oil 3 tablespoons apple cider vinegar 1 cup mayonnaise 3/4 cup sour cream , or Greek yogurt 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 12 ounces bacon , cooked, cooled and chopped 6 green onions , …
I have named this cake appropriately because that’s what people say when they ask for the recipe. I have an Amish friend named Rosie. She gave me this recipe one day and I didn’t believe her at first. I thought she surely forgot an ingredient or two. But, she didn’t. This is a moist cake …
Have you ever tried something so delicious you can barely stand it This is one of those recipes. When you make this Recipe you’ll feel like you’ve died and gone to heaven. This is the true Potato Pancake (not Latke). We usually serve them on a Friday night (especially during Lent) with potato soup, bread …
I am a complete sucker for sweet and sour chicken when it comes to take-out. But it’s been hard to find a place that has it down perfectly – crisp on the outside yet completely juicy and flavorful with a sweet and sour punch. Thankfully, I found a homemade version from Mel’s Kitchen Cafe that …
Ingredients: 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 1 1/2 cups corn kernels 1/4 cup chopped fresh Italian parsley leaves 1/4 cup chopped fresh basil leaves 1/4 cup dry white wine, such as Pinot Grigio 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 …