Ingredients ⅔ cup all purpose flour 15 oz pumpkin puree ¾ cup sugar 2 large eggs 1 teaspoon vanilla ¾ cup evaporated milk 2 teaspoons pumpkin pie spice ¼ teaspoon salt ¼ teaspoon baking powder ¼ teaspoon baking soda Whipped cream Instructions Line a 12-cup muffin tin with paper or silicone liners. Preheat oven to …
THESE LEMON MERINGUE CUPCAKES ARE MADE WITH A LIGHTLY LEMON FLAVORED CUPCAKE, LEMON CURD FILLING AND LIGHTLY TOASTED MERINGUE FROSTING! IT’S LIKE LEMON MERINGUE PIE IN CUPCAKE FORM – SO FUN! INGREDIENTS : Lemon Filling:3 egg yolks (reserve whites for meringue)3/4 cup granulated white sugar3 tbsp. all-purpose flourpinch of salt3 tbsp. lemon juice2 tbsp. lemon zest, loosely packed1/2 …
Ingredients 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled) 3/4 cup (65g) unsweetened natural cocoa powder 1 and 3/4 cups (350g) granulated sugar 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons espresso powder (optional)* 1/2 cup (120ml) canola or vegetable oil 2 large eggs, at room temperature 3/4 cup (180g) full fat sour cream, at room temperature 1/2 cup (120ml) buttermilk, at room temperature* 2 teaspoons pure vanilla extract …