CRAZY GOOD CASSEROLE
INGREDIENTS: 4-5 boneless, skinless chicken breasts6 strips of quality beef – cooked and crumbled2 cans cream of chicken soup2 cups shredded Monterrey Jack cheese1 box (16 ounces) dried spiral pasta1 tablespoon garlic powderSalt and pepper to taste PREPARATION: Cook and crumble beef. While beef is cooking, cut chicken into bite-sized chunks. Set cooked beef aside for later use. …