Slow Cooker Beef Brisket

Ingredients

• 3 lb. Beef brisket
• 24 oz. Chili sauce
• 1 tsp. Garlic powder
• 1 Packet onion soup mix
• Salt and pepper to taste

Instructions

1. Season the brisket with salt and pepper to taste, and place it into the bottom of a slow cooker.
2. Add the chili sauce, garlic powder, and onion soup mix to the slow cooker, and turn the beef over several times to coat it well and combine the ingredients.
3. Place the lid on the slow cooker and cook on low for 10 hours.