Funnel Cake Bites

Ingredients

• 2 C. Milk
• 2 tsp. Vanilla extract
• 2 C. All-purpose flour
• 1 Large egg
• 1 tsp. Baking soda
• 6 Tbsp. Butter unsalted and melted
• 2 Tbsp. Granulated sugar
• Powdered sugar for garnish
• Oil for frying

Instructions

1. Beat together the milk, egg, vanilla, and butter in a mixing bowl.
2. Whisk in the baking soda and sugar.
3. Slowly beat in the flour a little at a time until smooth and creamy.
4. Add the mixture to a piping bag or ziploc bag with a hole cut into one corner.
5. Heat the oil on the stove over medium-high heat until it reaches about 350-375 degrees.
6. Drizzle small circles of the batter into the hot oil, and turn to cook both sides until golden brown. Remove, and place on a paper towel-lined rack to drain.
7. Repeat this process until all of the batter has been used.
8. Garnish the funnel cake bites with powdered sugar and serve.