I loved these! So much easier to make than I would have guessed. I made sure to drop my apples in boiling water for a bit and dry them off really well, letting them get nice and cool before i dipped them in the caramel. I think I over cooked the caramel just a tad – I did not have a candy thermometer! But I used a knife and cut slices and it was every bit as delicious and not as messy! LOL I used Karo Light Corn Syrup, but I think i would like to try it with Karo Dark syrup.
I was very impressed with this recipe! The consistency was wonderful and coated the apples beautifully. I also made sure to twirl the apples on the bottom of the pot (held at an angle) to remove any excess caramel. As written, it made enough to coat 12 medium apples and have enough left over to fill a small jelly jar (For spoon-fulls later I get frustrated when searching for recipes only to find them calling for melting caramel candies. I rarely try recipes that have so few reviews, but this was definitely worth the try! Thank you for the great recipe!
Do you love caramel apples but hate trying to eat them?
Try it this way! Hollow out your apples, (you can balance the apple halves in a muffin pan) fill will melted caramel, let the caramel harden and cut into slices!
Try it this way! Hollow out your apples, (you can balance the apple halves in a muffin pan) fill will melted caramel, let the caramel harden and cut into slices!
INGREDIENTS
granny smith apples
caramel
INSTRUCTIONS
Cut your apples in half. Remove stems.
Hollow out each half by coring and shaving away some of the inner apple. (I use a muffin tin to help balance.)
Fill with warmed caramel. (You can use homemade or you can use store-bought and microwave it in 15 second intervals until warmed.)
Let the caramel cool and harden. Once completely cooled, cut apples into slice and serve.