INGREDIENTS:
1/2 tsp garlic powder
1 (10 oz) pkg frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 (10 oz) jar of Alfredo sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
4 oz cream cheese, softened
DIRECTIONS:
Throw spinach and artichoke hearts into a blender/Ninja and blend together.
Put into a bowl and mix thoroughly with the rest of the ingredients.
Spread evenly into an 8×8 dish.
Cover and bake in 350 *preheated oven for 30 minutes or until cheese is melted and bubbly.
Serve warm.