Crispy Parmesan Potato Delight Recipe
Ingredients:
– 4 large potatoes, peeled and sliced
– 1/2 cup grated Parmesan cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon dried oregano
– 1/4 teaspoon dried basil
Directions:
1. Preheat your oven to a toasty 400°F (200°C). Get ready for some culinary magic!
2. In a spacious bowl, gently coat your potato slices with olive oil, minced garlic, paprika, salt, pepper, oregano, and basil. Ensure each slice is lovingly dressed in this flavorful medley.
3. Arrange the slices on a baking sheet lined with parchment paper. Give them some breathing room; they prefer their space.
4. Sprinkle the potato slices generously with grated Parmesan cheese. Let it rain cheese goodness!
5. Bake for approximately 25-30 minutes until they reach their peak of crispy, golden perfection.
6. Allow the potatoes to cool slightly before serving. Remember, patience is a virtue, and these delectable delights are worth the wait.