This Layered Taco Bake is a quick and easy dish that is great for weeknights when you are busy. With only 6 easy-to-find ingredients, this recipe is a tasty twist on traditional tacos that your whole family will enjoy. The layers of seasoned ground beef, melted cheese, and tortillas are baked to perfection and topped with a big scoop of creamy salsa con queso. People love this dish, and it’s easy to make it your own by adding your favorite toppings, like diced tomatoes, shredded lettuce, or sliced jalapenos. Try this easy and tasty meal, and every bite will be a fiesta of flavors.
Here’s how to make Layered Taco Bake with the six items you gave:
1 lb ground beef
1 packet taco seasoning
3 (8-inch) flour tortillas
1 1/2 cups Mexican cheese blend
1/2 cup salsa con queso
Water as called for in taco seasoning packet
Turn oven on to 375°F.
In a big pan over medium heat, brown ground beef. Get rid of any extra fat.
Follow the directions on the spice packet to add the water and taco seasoning. Simmer for 5 minutes.
Put one tortilla in the bottom of an 8×8-inch baking dish. Spread about a third of the beef mixture on the paper. On top of the beef mixture, put a third of the cheese.
Repeat with the rest of the tortillas, beef mixture, and cheese, finishing with the cheese.
Spread salsa con cheese on top of the cheese.
Bake in an oven that has been warm for 20 to 25 minutes, or until the cheese is melted and bubbly.
Wait a few minutes before cutting into pieces and serving. Enjoy!