Cranberry Brie Bites

Cranberry brie bites are simple and easy puff pastry appetizers for the holidays that quickly comes together in just 15 minutes!

Prep Time          10 minutes

Cook Time         10 minutes

Cooling Time     5 minutes

Total Time          20 minutes

Servings              24 bites

Calories              178kcal

Ingredients

1 1/2 cups whole berry cranberry sauce

2 puff pastry sheets thawed

1 brie triangle chilled (about 8 ounces)

1/4 cup chopped pistachios for garnish

Instructions

Preheat the oven to 375 degrees F.

Cut puff pastry sheets into approximately 3 inch squares and place into mini muffin tins, pressing them into the shape of the muffin tin.

Place a 1-inch slice of brie in the center of each pastry and top with 1 tablespoon cranberry sauce.

Bake 10 minutes, or until pastry corners are toasted light brown. Let cool 5 minutes before serving.

Garnish with pistachios just before serving, if desired.

Notes

Use your favorite cranberry sauce for this recipe. We use our homemade apple cranberry sauce. 

STORAGE

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To freeze, wrap them well then place them in a freezer safe container in the freezer for up to 3 months. Thaw in the refrigerator, then reheat prior to serving.

REHEAT

These are best reheated in the oven or air fryer. Reheat until warmed through.

Nutrition

Serving: 0g | Calories: 178kcal | Carbohydrates: 16g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 9mg | Sodium: 115mg | Potassium: 44mg | Fiber: 1g | Sugar: 7g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg

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